Fortification of local rice improves students’ health in Northern schools…The contribution of WFP to quality education
By Samuel SAM Rice is one of the staple foods most widely consumed in Ghana, particularly in rural communities. Local rice production and consumption are, therefore, critical for Ghanaian schoolchildren, who depend on it for energy, growth and academic performance. Prioritising local rice also reduces import dependency. Research indicates that […]
Ghana has been enjoying a global moment where December has become our busiest month for culture, travel and commerce, a season when diasporans return, festivals book out and music acts tour like clockwork.

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