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GH₵50 for two pears: When did everyday food become a luxury?
By Enoch Young DOGBE After church, I decided to treat myself to a simple, familiar meal—yam, ripe plantain, pear, and egg stew. Nothing extravagant. Just good food, the kind many Ghanaians grew up eating without much thought. On my way home, I stopped at the market to buy the ingredients. The yam was expensive but […]
The post GH₵50 for two pears: When did everyday food become a luxury? appeared first on The Business & Financial Times.
Source: thebftonline.com
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